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Our Menu

Starters

APPETIZERS

Brood Mandje
€ 8,50

Kruidenboter, aioli en tapenade

Huisgemaakte soep
€ 7,50

Verse soep, vraag welke vandaag geserveerd wordt

bruschetta italiano
€ 9,50

Tomaten, mozzarella, knoflook, ui, basilicum en olijfolie

Carpaccio
€16,50

Runder carpaccio, pijnboompitten, tomaat, rode ui, truffelmayo, parmezaan, rucola

pancetta chicken bites
€15,50

Krokante kipfilet-pancetta bites, honing sinasappel-knoflook saus en limoenrasp

calamares espagnol
€13,50

Huisgemaakte gefrituurde inktvisringen in een jasje van beslag, partjes citroen en aioli dip

Scampi's Pil Pil
€14,50

Gamba's gebakken in knoflook, chilipeper en olijfolie en verse peterselie

zalmtartaar
€16,50

Gerookte zalm met bieslook, crème fraise, citroen, geserveerd met geroosterd brood en een rucola olijfolie

Reservations

MAIN dishes

Black Angus
€ 28,50

Malse Black Angus steak, ca 200 gram

Rib - Eye
€ 32,50

Topkwaliteit 100 % rundvlees, Grain-Fed

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, Parma ham

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL
$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER
$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER
$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE
$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE
$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER
$38

Southern Pecan Streusel, creole cream and cheese cream

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm